Black Limes | Persian Lime, Whole Dried Limes

$9.0 Buy It Now or Best Offer
free,30-Day Returns

Seller Store slofoodgroup
(1284) 100.0%,

Location: Sarasota, Florida
Ships to: US,
Item: 275646882326

Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
slofoodgroup:slofoodgroup
Food Aisle:Pantry
Type:Lime
Product Name:Dried Black Limes
Product:Single Spice
Style:Whole Dried
Regional Cuisine/Region:Middle Eastern
Country/Region of Manufacture:Guatemala

Whole Loomi, Black limes for cooking authentic Middle Eastern cookery or new and imagined flavorsBuy black limes, an essential ingredients for Persian inspired cuisine. Learn to flavor soups, stocks, stews, seafood, meats and more with this unique spice. Limes are naturally sun dried in the basking tropical warmth of Guatemala. These Persian limes are packed full a citrusy tart flavor end and on the back en offer earthy undertones, and notes of natural smokiness. One may even describe the flavor as citrus with a slightly bitter profile. Black limes have been used for centuries known for their cooking souring ability. Now the sour spice that first originated in Omen can be found in some of the wolds most famous restaurants . Use of black limes included dried lime tea, chicken and dried lime kababs, Lime poached seafoods stews, lamb, mutton and more. Black limes can even be used in a modern approach ceviche giving fusion to several cuisines if you are the adventurous type of any fresh catch. Other common names for dried Persian black limes Depending on where you are located in the world, black limes can be referred to by many other names. A few that are commonly used are; noomi basri, limoo amani, and loomi. All of these names are commonly used in different countries in the Middle East. Ironically, due to translations of Arabic to English, black limes are often also referred to as black lemon. This is purely a translational language issue as the fruit used to make persian black limes is indeed a lime. How to use black limes in cookingDried limes can be used for cooking in a number of ways in the kitchen. One way is to simply slice or stick holes in the lime with a knife or toothpick and place in your soup, stew, or cooking liquid. Another way to use loomi in cooking is to grind and pulverize the dried limes into a powder for use in spice rubs such as bahārāt, or sprinkle directly into soups. Black limes can used in desserts, custards and other sweet items. Traditionally, the limes are used for a plethora of health related benefits. Additional details about the black limes found in our shopProudly grown and dried naturally in the fertile soils of GuatemalaKosher Certified ingredientAverage count of dried limes per pound 0-1 Storage 24-36 months Can be used whole or ground Uses, cocktails, syrups, infusions, brewing, rubs, meat, stew soups… Noomi basri a Middle Eastern spice used in the souring of foods. Use in soups, sauces, rubs and more

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Frequently Asked Questions About Black Limes | Persian Lime, Whole Dried Limes in My Website

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